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Crushed Cassia Cinnamon
A Sweet and Warming Spice for Braised and Stewed Dishes
Botanical Source:
Crushed bark of Cinnamomum cassia (L.) J. Presl, a member of the Lauraceae family. Sourced primarily from China and Vietnam.
Product Description:
Cassia cinnamon delivers a rich sweet aroma with a mild pungency, making it a staple in braised meats, stews, and slow-cooked sauces.
The crushed format enhances flavor diffusion, allowing the spice to release its warmth more quickly during cooking.
Often paired with star anise, cloves, and ginger, it is an essential ingredient in traditional Chinese and Asian-style spice blends.
A Sweet and Warming Spice for Braised and Stewed Dishes
Botanical Source:
Crushed bark of Cinnamomum cassia (L.) J. Presl, a member of the Lauraceae family. Sourced primarily from China and Vietnam.
Product Description:
Cassia cinnamon delivers a rich sweet aroma with a mild pungency, making it a staple in braised meats, stews, and slow-cooked sauces.
The crushed format enhances flavor diffusion, allowing the spice to release its warmth more quickly during cooking.
Often paired with star anise, cloves, and ginger, it is an essential ingredient in traditional Chinese and Asian-style spice blends.
