Licorice Root Slices
2021 年 3 月 30 日
Green Sichuan Peppercorns
2021 年 3 月 30 日
Sichuan Peppercorns
The Soul of Chinese Mala Cuisine
Botanical Source:
Dried mature pericarp of Zanthoxylum bungeanum Maxim., a species in the Rutaceae family. Primarily cultivated in Shaanxi and Sichuan provinces, China.
Product Description:
Sichuan peppercorns are the defining ingredient of mala (numbing and spicy) cuisine. Known for their tingling sensation and citrus-like aroma, they are widely used in hot pot, braised meat dishes, and classic Sichuan recipes.
The signature numbing flavor comes from essential oils and hydroxy-α-sanshool compounds. Among the most prized varieties are Hanyuan peppercorns and Yanyuan peppercorns, known for their intense pungency and aroma.
The Soul of Chinese Mala Cuisine
Botanical Source:
Dried mature pericarp of Zanthoxylum bungeanum Maxim., a species in the Rutaceae family. Primarily cultivated in Shaanxi and Sichuan provinces, China.
Product Description:
Sichuan peppercorns are the defining ingredient of mala (numbing and spicy) cuisine. Known for their tingling sensation and citrus-like aroma, they are widely used in hot pot, braised meat dishes, and classic Sichuan recipes.
The signature numbing flavor comes from essential oils and hydroxy-α-sanshool compounds. Among the most prized varieties are Hanyuan peppercorns and Yanyuan peppercorns, known for their intense pungency and aroma.
